Reiterstuble - Reservar uma mesa

we were on Sunday in the reiterstüble. the soap was crispy, soft, the sauce was very good and pleasant and especially the pale - you can see the fresh one, then you taste the carrots. no finished product, but real handmade - you hardly find it in Germany.The roulade was filled as before by the oma, the soße was really cooked up whipped cream, no bag powder. we haven't eaten so well for a long time. we can only recommend this locally -and we come back.

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since early september, the reiterstüble has reopened under the name "reiterstüble an der viehweide". the wete pair is very nice and cooks mainly homemade. the normal card is clear, but on Sunday there were tasty bark routines with knock - as a Sunday special - highly recommended!!My friends had carving and pommes and were also very satisfied. We come back!The opening times are di-sa from 17-23 clock and so from 11 clock.

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we had some very special beers of bamberg wurstsalat and schnitzel. everything has been super tasted and you sit near the stalls and it was nicely quiet. the prices are very reasonable.

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with my friend eating go in the reiterstüble the menu is very small so we decided to a dead, the came very clues from the microwave only kaugermie could not eat it to me was really bad.

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until 2012, it was possible to eat and drink well in this local. at the theke it was particularly cozy. you could watch the rides during their dressur work. Now this is closed locally.

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