Relais Des Saveurs Bouillabaisse Et Poissons

When we went to Cavaillon, we stopped in this little restaurant. No terrace, which may explain that we were the only two customers this Saturday noon where it was beautiful and hot. What a shame! dishes where vegetables are found (too often forgotten by some chefs); an entrance with a mellow of delicate and light asparagus; a dish with a white fish papillote, herb sauce and an eggplant flan and to finish a strawberry delicacies as light as previous dishes. We had fun! This chef is on Saturday, June 10, a day of bouillabaisse. We will not be there but no doubt that it will be delicious, given its commitment to cooking.

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A place we recommend for its hospitality, service and culinary qualities. We had a wonderful evening. It was a festival of flavours. A homemade, fresh and tasteful cuisine at passionate and very friendly restaurant owners.

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Very nice experience. A very good restaurant, with an intimate room. The dishes are excellent and consistent rates. An appreciable point: the chief came to greet us at the end of his service and gave us his experience.

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Tasty and quality cuisine. Quick service, smiling staff and very pleasant. This restaurant would be better known. A better location with an outside would certainly be more favorable.

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Very good restaurant nice plate and good cuisine I highly recommend I come back

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