Restaurant Au cerf - chez l'Alsacien

If you start at the bottom of the town force yourself all the way up to the end to this great restaurant. We sat outside in the garden. Rick had the meat pie starter and I had the tomatoe salad. Ricks pie was delicious. I then had the fleischnaka which is roll (like a swissroll) of a type of dump[ling/pasta and 3 different boiled meats - it might not sound great but it was wonderful. It was really peppery and I chose a pepper sauce and it was really good. Rick had the esalope viennoise and had food envy!

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We didn´t check Tripadvisor ratings before we came here, otherwise we would probably not have visited. We had a nice stay. At first, staff was a little grumpy since we wanted to eat before 18:30 - the time usually all restaurants in the area start to serve food, but then we were served politely and the food was good, too.

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Great spot in Hanalei, big city flavor and environment in a small town Pricing is a bit steep for the size of the tapas.

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I dieI've been mourning the loss of my favorite restaurant - the Slow Club in San Francisco for years now.

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This has always been one of my Wife and I's favorite restaurant for a night out.

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