Restaurant Au cerf - chez l'Alsacien

We were hoping for the best. But it almost didn't work out. I was one step from leaving. Others after U.S. Had orders taken. Finally a third person came on duty, Nice kid with glasses. Dinners were delivered, no water, no bread, I asked for bread. I had the gourmand salad with duck hoping for a spectacular dish, and got a dry salad With no style, requested dressing The 3 cheese flambé was good. House wine needed help.Had to go inside to pay. Just seemed like a long endurance test that should have been a treat to be there. Will not return. Over 50 euros for this?

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If you start at the bottom of the town force yourself all the way up to the end to this great restaurant. We sat outside in the garden. Rick had the meat pie starter and I had the tomatoe salad. Ricks pie was delicious. I then had the fleischnaka which is roll (like a swissroll) of a type of dump[ling/pasta and 3 different boiled meats - it might not sound great but it was wonderful. It was really peppery and I chose a pepper sauce and it was really good. Rick had the esalope viennoise and had food envy!

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We had lunch, cordon bleu (2 slices of pork with cheese and ham inside) in a creamy mushroom sauce - I have never had cordon bleu in a sauce delicious salad and perfectly-done french fries. We sat at the back outside in the lovely courtyard, the service was good and friendly, the prices okay. The rest room was ckean, the inside of the restaurant attractive and pleasantly historical. I would definitely go there again!

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We didn´t check Tripadvisor ratings before we came here, otherwise we would probably not have visited. We had a nice stay. At first, staff was a little grumpy since we wanted to eat before 18:30 - the time usually all restaurants in the area start to serve food, but then we were served politely and the food was good, too.

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Please avoid this crappy restaurant. We ordered chicken and it served cold, and fries are burnt. The drinks were hot and the other stuff we ordered was bad, too. Also there is no english speaking person at the restaurant.

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