Restaurant Au Relais d'Alsace

Restaurant Au Relais d'Alsace

RD 83 | Entrée Station TOTAL, 68250 Rouffach, France
55 Avaliações 3.5

"Not bad, but a little expensive. The welcome catches up with this negative point. Thanks to the boss who's very nice."

Detalhes

Telefone: +33389496632

Endereço: RD 83 | Entrée Station TOTAL, 68250 Rouffach, France

Cidade: Rouffach

Website: http://www.aurelaisdalsace.com

Horário de funcionamento

Segunda-feira: 19:00-21:00

Terça-feira: 19:00-21:00

Quarta-feira: 19:00-21:00

Quinta-feira: 19:00-21:00

Sexta-feira: 19:00-21:00

Sábado: 19:00-21:00

Domingo: 19:00-21:00

Estatísticas

Pratos: 1

Comodidades: 19

Categorias: 5

Avaliações: 55


Endereço

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Avaliações

5 /5 Média de Avaliação

This hotel-restaurant is near Riquewihr and Colmar. The food is of very high quality and only from local producers. We tried the Foie-gras and the Gewürztraminer (amazing and delicious sweet white wine) and I can tell that it was a pure pleasure for the senses...! The warm welcome and the good service made the experience unique and wonderful. I really recommend this place to stay for a weekend. Go there and enjoy lovely French food

4 /5 Média de Avaliação

Lovely place, the food is really good , the staff are friendly as well, they opened for us the kitchen to serve us and that was awesome since we were starving and eventually it ended up great, we had a great meal.. Filet de boeuf...platter is real good, and the prices are affordable!

5 /5 Média de Avaliação

2nd meal taken at the aisle relay during our asparagus tour: the place is welcoming, our adorable waiter and the asparagus velvet is the best I ate of the 3 asparagus meals. I kept a great memory, thank you and one more time.

5 /5 Média de Avaliação

The four of us chose four different menus, and every one of them was just perfect! The staff were very willing to halp us in choosing, and also very proficient in helping with the wine.

3 /5 Média de Avaliação

Not bad, but a little expensive. The welcome catches up with this negative point. Thanks to the boss who's very nice.


Pratos

Espargos Parmesão
Espargos Parmesão