Restaurant - Bar Dorta

I've been by chance with my friend for dinner. the more I was surprised what a beautiful, rustic location we found. peasant beauty in first class, tasteful and very pleasant. I had spinat gnocchi with tomato sauce, baked with alp cheese, my friend bratwurst with supplements. both dishes very tasty, with tasty primitivo gläschen, hammer. it was not so full (Friday evening,) eating quickly prepared, fresh, tasty, especially engadin or flush specialties.

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great ambiente. chefin seemed bored and lustless the restaurant has different rooms, in our room assen 2 tables fondue and we and another something else. it had enough free places that you could have separated the fondueesser from the other guests. assume that the chefin was too lazy for the longer ways. you try star kitchen, but fail at the performance. my goat cheese was laid on the teller without any love.

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we have celebrated a birthday in a big round, with preselected menu - speck,- bündnerfleisch- und Cheese-Teller, gray-bundner tris (capuns, capponetti, zuozer krautpizokels) as a main course and ice with a plant-compound - all lovingly prepared and tasteful. very good weine (grauburgunder and lateburgunder from malans,) fine digestivs - recommended for the overall artwork.

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In the 15th century it was a stable. Now redone in restaurant de charme. The speciality grigionesi are carrot and ginger soup. Zuppa di fieno hoy soup), spaetzle with cabbage and rosted bacon. I caponetti are spinach gnocchi grating with melted cheese. Engadine deer...sausage is delicious. As well escalope di capriolo with cassis sauce and butter handmade. Reserve uma mesa agora

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we have admired this historic house with the different original rooms and also eaten well.The recommended day saltimbocca and the allies were well cooked. the table decoration with fresh flowers seemed inviting. the service was friendly and correct. the prices are however at the upper limit.We were duly approved and would come back.

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a very great restaurant that has convinced from a to z. the brain salad is probably something of the most tasty thing I've ever eaten. priced in the top class, however every rappen worth. reservation recommended, very crisp in one of their hearty small chambers.

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the restaurant is located in one of the oldest houses of the place. great, only therefore worth a visit. and eating as well as the wine offer are also highly recommended.

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the restaurant is beautifully furnished rustic. eating is moderate and expensive. also the service reaches only medium size. pity for the beautiful local. Reserve uma mesa agora

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Excellent service. Quality food and wine. Tipical swiss romantic ancient atmosphere in an old renovated farmers barn. Staff so friendly.

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Nice atmosphere, heavy food with little taste. Overpriced. I have the impression that this place gets worse every season

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