Restaurant Bar Trinquet Eskularia

Restaurant Bar Trinquet Eskularia

89 Chemin d'Oihan Baster, 64990 Villefranque, France
29 Avaliações 4.5

"I'm used to eating txulet ciders but the beef is the exceptionally cooked (saggering) warm tender and juicy. Thank you, sir!"

Detalhes

Telefone: +33559314716

Endereço: 89 Chemin d'Oihan Baster, 64990 Villefranque, France

Cidade: Villefranque

Website: http://www.facebook.com/restauranteskularia

Horário de funcionamento

Segunda-feira: 12:00-14:00; 19:00-23:00

Terça-feira: 12:00-14:00; 19:00-23:00

Quarta-feira: 12:00-14:00; 19:00-23:00

Quinta-feira: 12:00-14:00; 19:00-23:00

Sexta-feira: 12:00-14:00; 19:00-23:00

Sábado: 12:00-14:00; 19:00-23:00

Estatísticas

Pratos: 5

Comodidades: 2

Categorias: 5

Avaliações: 29


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Avaliações

5 /5 Média de Avaliação

the children wanted to make their daughter's baptism there, but it could not have done so at the time. I understand why they had been recommended for this restaurant. the staff is very welcoming, the meal with fish, txuleta, as well as desserts and meals for the little, excellent. in short, local produce and fresh, the whole very well cooked. I don't know.

4 /5 Média de Avaliação

from the great Basque classic but we find it in a lot of restaurant but here it is serious and not for tourists. Moreover in the room where outside a lot of premises, you can't be mistaken!Friendly welcome and copied plate for a very correct price. a note also of good products from the corner...A good step.

5 /5 Média de Avaliação

Lunch with my mom for Mother's Day. Despite two communions, the waitresses were listening, attentive. The beef rating for two was very copyy and exquisite tenderness,The copier trim. It wasn't my first visit and every time it's a pleasure, and a treat for taste buds. a good address for all occasions.

4 /5 Média de Avaliação

a lunch from the noon very correct to 13€, wine and coffee included, served with a smile.In the plate, of the classic but the products are made home and served in sufficient quantity.

5 /5 Média de Avaliação

I'm used to eating txulet ciders but the beef is the exceptionally cooked (saggering) warm tender and juicy. Thank you, sir!