Restaurant Benureau

a great setting on the edge of the loire in the center of a beautiful park well maintained as the manor in the center of it. the fairly high prices still offer a very good level of benefits as well as a good number of local products (fish, vegetables). Unfortunately, they not evolved over time the interior decoration is of time and completely outdated, we feel that the maintenance leaves to be desired and the toilet with sinks on the landings is unacceptable for a restaurant of this range. What's more, the fish drowned in the sauce is more than too much, especially with white butter made of briquettes (although it's straight out of the subway) really a shame to let die such a beautiful estat...

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I give the same opinion as toxikolo 18 months latera priori same menu to 47 eurosplats insipid. Eight hot off work very strong in taste with unspoiled sauce, non-denerve foie gras, bar too salted with a chiche accompaniment (2 potatoes, a small purity of carrots) and bathing in a pretended sauce with white butter. For a bar the net seemed to be very small. As for home dessert, one wonders: sock and coarse tile, dwarf cake pretended to be more industrial than pastry.Only the resting frame is worth a visit.

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very expensive restaurant and bad food. industrial desserts and dubious sauces. on the other hand, the castle is very pretty and quite friendly;

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very good address, however, with disappointment over the excessive price of aperitives and glass wines. No glass fare on the map.

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We had an extra-oprdiary lunch with the quality of the dishes offered and the exceptional reception. I recommend this restaurant.

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