Restaurant Brasserie du Soleil

stop near the highway exit, we have lunched there by chance. The sunny terrace, on a dish aisle, attracted us like the quiet of the village. The welcome was simple and friendly. The serrano ham plate that was served in the entrance was very copier. We then had the pleasure of discovering a good and unpretentious kitchen! The frog thighs with parsillad were of very good quality and very tasteful, as well as the seiches with the plancha! the small glass of rosé from the country at 1,80 € was delicious! the note is reasonable (aperitif and coffee included for 45 €). Overall, we would note this restaurant only with a “good”... but the threeadvisor grid offering only “medium” or “very good”, so w...

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this restaurant from the outside is quite simple, booked in November accepted for 9 people,refused in August,prefers tourists. for a menu at 26,50 plus drink and aperitif. in entry well-provided shell tray, very correct and fresh, classical presentation. In the main drade royal, but serving and probably frozen, but good. For dessert, great choice, and very good too. The only regret is the lack of a smile from the room staff, but we spent a good time and especially very well eaten.

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We were on our journey to avignon, we arrived at an hour not very usual according to the customs of the area, but we could enjoy an excellent menu at very good price and served quickly and kindly. if we lived in the surroundings, we would definitely visit him more than once.

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close to the exit of the highway, pleasant service, daily dishes to 10 Euros,plat à la carte around 15 EUROS. the chef kitchen in front of us in the room.

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nice service, very good dishes. Really nice setting. Too bad there are no molds on the map.

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