Restaurant Campanile

We have come several times in recent months, and every time delighted with the kitchen. You can choose 2 to 3 inputs /plats /desserts. The recipes of the house are family, traditional (example: velvety/snake squash and cute mushroom and vegetable sauce) The team is warm and professional. This restaurant really deserves a detour, because despite its chain, it's a kitchen like Mom's one that made us feel good. Small precision: it is generally open only on the evening of Monday to Friday

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We had dinner together. It is not a restaurant but a canteen, food is of poor quality, not bad either. The staff is friendly. It's really an industrial food, which hasn't cooked anything on the spot. Really if you found nothing else. I don't recommend it.

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Have passed twice this summer in this restaurant. The cook is always alone. ..short in all directions, but makes an excellent kitchen in front of you by not forgetting the presentation! The catering room would need a serious young shot, but...

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Filled with mobile gendarmes c is not the problem but the service does not. The buffets are not restocked. So come back after Notre Dame des Landes is settled.

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The entrance buffet is copied when you arrive not too late to eat. The dishes are not fresh. The service remains correct.

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