Restaurant Carpe Diem

Restaurant Carpe Diem

Kirchstr. 17 | Neben Park-Hotel Rasmussen Restaurant, 31812 Bad Pyrmont, Lower Saxony, Germany
467 Avaliações 4.2

"already the menu lets you look. vitello tonnato is there swarm with thunfish sauce, carpaccio the tonnato - carpaccio from the bark, saltimbocca - also pig again...And so this also pulls through the dips, sweet and without a whip.I can only say not repeat."

Detalhes

Telefone: +4952816189990

Endereço: Kirchstr. 17 | Neben Park-Hotel Rasmussen Restaurant, 31812 Bad Pyrmont, Lower Saxony, Germany

Cidade: Bad Pyrmont

Horário de funcionamento

Segunda-feira: 11:30-14:30 17:00-23:00

Terça-feira: 11:30-14:30 17:00-23:00

Quarta-feira: 11:30-14:30 17:00-23:00

Quinta-feira: 11:30-14:30 17:00-23:00

Sexta-feira: 11:30-14:30 17:00-23:00

Sábado: 11:30-14:30 17:00-23:00

Domingo: 11:30-14:30 17:00-23:00

Estatísticas

Pratos: 8

Comodidades: 2

Categorias: 5

Avaliações: 467


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Avaliações

5 /5 Média de Avaliação

whether I feel like in italia, I don't think, just because of the lack of sun.The restaurant is well maintained and tastefully decorated. flowing floor was not very clean but the tables beautifully prepared.The service flott, friendly and tidy dressed.The menu small, with pizza and pasta and salads.The waiting time pleasantly short, tastefully nothing to complain.The price/performance ratio is completely fine. We ordered an salat mixed with tuna, sink, ice and everything that belonged in and got a huge salad cup.The pizza was well occupied and tastefully top.Very recommended restaurant. also to take away.

4 /5 Média de Avaliação

very tastefully decorated small restaurant with very friendly and attentive service. the quality of the food and price/performance ratio is good. Unfortunately, the pizza oven was not in operation during our visit and I hope that this was only one exception and we can enjoy a stone oven pizza on our next visit.

1 /5 Média de Avaliação

already the menu lets you look. vitello tonnato is there swarm with thunfish sauce, carpaccio the tonnato - carpaccio from the bark, saltimbocca - also pig again...And so this also pulls through the dips, sweet and without a whip.I can only say not repeat.