Restaurant Chez Claude

lunch between colleagues in this "not bad" restaurant in the corner. full Monday noon, good sign. Nice welcome. The very jovial chief even serves you. rather rustic or classic kitchen. I chose a potjevleesch to enjoy my passage in high picardy. Well, I was really disappointed. the potjevleesch by itself was correct, but the lettuce leaves diping in the probably industrial vinaigrette, a little mayo not very engaging, and fries not to the height (it is easy to make fries). rosé wine, very medium. The burnt cream made it possible to leave with a better impression. Am I bad? The probability that I'm going back to santerre is almost zero, so I couldn't reiterate the experience.

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I had been advised by the restaurant at claude and you will never be disappointed by the quality of the dishes that are served. whether it's reception, service, nothing to say staff and responsible are adorable and smiling. the menu is varied and there is for all tastes the dishes are served well hot and the ratio quality price is there. It's all together to have a good time in a small committee!

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for a price set in advance, you have a choice of admissions, dishes and desserts. It's varied, there's plenty for all tastes, and the chef will soon come to see each table to discuss with you. It's nice, it's good, the prices are correct, what else to ask. a recommend

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very good quality price! menus vary. very pleasant staff, service is not expected and available to customers.

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good meal service correct and fast a little renewal of dishes for regulars would be a plus thank you.

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