Restaurant Chez Penda

menu at 21,90€ with oven cammbert, tuna steak with mustard and panacotta with caramel. the camembert's entrance was nothing perfect to say, the dish is good in the whole but the tuna was a hair too salty to my taste and the sauce very good. the panacotta was good and the caramel doesn't shine. global I am satisfied but the menu slightly too expensive at 20€ it would have been perfect I recommend

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excellent fried mussels at a correct price and tasted all in front of the port, with a bright sun and a well-established table of servers to your little care than to ask for more! if a glass of ice to digest everything and finish on a glass note.

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boss and friendly staff. a good table, quality cuisine, presentation sought. a little waiting, but in the middle of August, it's normal, we have to show tolerance. a recommendation.

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super meal and good atmosphere duo seiche gambas a turie !!!!

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very friendly restaurant very pleasant and very good cuisine

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