restaurant Cote rivage

We went to restaurant Cote rivage. We wre told it was e real climb up to get there. Well it was; if you're not in a very good condition you won't make it. The restaurant has a rather standard menulist and service is a bit old fashioned French; not very interested. Food is average. Even in that region you find better and more friendly places.

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Six of us went to this restaurant looking for a nice place for an evening meal to celebrate a birthday. What we got was some of the best food we’ve ever had and a completely satisfying dining experience. Lovely friendly hostess made us welcome and young and old had a lovely time. Our little spot in the terrace overlooked the Dordogne river.

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Had a wonderful meal. Really delicious and cleverly designed and perfectly cooked. Could be a Michelin star. The avocado, crab, celeriac and ginger starter was stunning. The pork chop was beautifully cooked and the Bergerac sauce very tasty. The apple tart on puff pastry was light and tasty. The quality of the produce was exceptional.

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We ate dinner while staying overnight at the hotel. We thoroughly enjoyed Phillipe’s culinary talents. Service was cheerful and attentive. Wine list is reasonably priced and good variety. My gazpacho and cod were perfectly prepared. My husband enjoyed mini raviolis with escargot, and calf. Superb. Setting is relaxed yet elegant.

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Not great , not even good. We were looking forward to once again visiting Cote Rivage. Unfortunately the meal was very poor, the service average, we shall not be back

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