4 /5
Média de Avaliação
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here, no molecular cooking or other dishes with imaged designations. in this restaurant that I have been in a professional setting for a long time, it is above all the quality of the basic ingredients that prevails. the kitchen with wood fire is mastered and sublime the many dishes prepared with this cooking mode. In the season, the Saint-Jacques with wood fire are a must of the map. after that, a good piece of beef, for example. The accompaniments are also, simple and good (potato under the ash, homemade fries, tians of vegetables, ). for desserts, do not pass next to the canolas with chocolate at will or baba to rum ... well watered. The frame is in line with the kitchen and service of a g...