Restaurant de L'Hotel Francois 1er

When ordering food, my coeliac disease meant I struggled greatly with what to eat. Ooo, moules, they must be nice. “Sorry, we don’t have any of them”. They failed to make me aware of this before browsing the menu. This meant I was narrowed down to not many dishes and resorted to omelette. It was alright. I could make a nicer one and that’s never good when eating at a restaurant. The main courses didn’t all arrive at the same time and my sister was waiting for around 5 minutes before her food came. If you look at this place as somewhere to eat, give up and look further.

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This was close to our hotel but we should have walked a bit more! Ice cream was good, starter salad ok but main course, duck, was overcooked and served with fries made in old oil! Restaurant manager or the man in charge was more interested to smoke his cigars and talk with his local friends than pay attention to his customers! :

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Visited for lunch. Waiter alternated between indifferent to unfriendly. One of us ordered what we thought was salmon, turned out to be (salmon) trout. Perhaps our ignorance but salmon and trout are two quite different flavours a little less 'wordplay ' perhaps. Duck average.

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La cuisine est cohérente avec le prix, c'est familial, il n'y a visiblement pas de cuisinier sur place. Il est évident que tout est fait sur place, mais nous savons tous faire ce qui est proposé. Le service est assez pro mais pas du tout souriant.

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Picked here so we could sit outside and watch the world go by. Had lovely burgers with excellent chips! Staff were very friendly and attentive. Service was excellent. Bonus was live music.

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