Restaurant de l'Ours

Rather road-weary after our trip up from Geneva in the morning, we were ready to look for somewhere to have a bite to eat in the early afternoon. Fortunately we came upon the Ours ("bear" in English). We sat on the terrace, drank a cold refreshing beer and ordered large salad plates: copious, fresh and delicious. We returned another time to taste one of the house desserts. The mango cheesecake was a dream!

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Schon beim eingang waren wir sicher dass wir hier essen.sympathische begrüssung,schönes lokal,perfekt und wir haben das ganze menü mit pilzschnitten,forellen-filets mit gemüse,und die krönung zwetschen-sorbet mit damassine.klar mussten wir ein bisschen warten weil wir so bei 12'15uhr kamen aber das gab uns nur noch mehr hunger und wir haben es genossen und die Bedienung war super!fazit:empfehlenswert!

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after a long drive to go to Saint Ursanne, we arrived to this pleasent restaurant, nice service, good food, and the chef is there taking care of you. I will high recommend this restaurant and try the fish they all good!!!

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The desserts are home made, inventive and totally delicious. The ambience is very pleasant, and the owner very friendly.

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Avons bien mangés pour un prix correct.Le service simple efficace et sympathique. Ambiance chaleureuse

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