Restaurant Dorfkrug

we were the first and probably also the last time in this restaurant.The cordon bleu ordered looked like a small wound roulade - we have never seen anything like that. also the amount of bratkartoffel was really too small, although the dish was ordered without salat, but with more bratkartoffel.My putensteak with ananas, cheese overbaked and sauce hollandaise on kartoffel burin was so prepared from the amount that I wasn't even fed even though I had to lay in other local dishes.

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calf carving thin as pappkarton, buried under a pavement. whole 2 large matte brown pfifferlings in undefined, suspiciously tasting after seasoning. price clearly too high. the chef lets you know what he should have done wrong. bad recipes there are, bad ware and bad days too. but to put the claimant as a fool, is an unding. the ambiente does not use anything, nor does the other eat in order.

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a nice dining place with fresh food, yet warm but also friendly service. Clean and titt.But there is still a certain atmosphere. Everything seems a little unfinished.We had come as a group and often had to ask for drinks or billing, although hardly operated there.We had to eat even delicious and freshly prepared.

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after two months, again had eaten a white carving here. the salad was fresh and crisp with a delicious dressing. carving and pommes as always cooked exactly on the point. everything is clean and adrett, the service competent and friendly. the sanitary facilities are picobello clean!

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nice local with moderate seating and a trace too bright in the lighting. the foods are delicious and qualitatiw good, unfortunately an idea too little in the portioning. Presi/Performance - ok.

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