Du Chamois - Reservar uma mesa

We stopped for lunch in this restaurant and were pleasantly surprised. The quality of the food is excellent and the beer cold. I had a plate of cut roast berry with french fries and mixed salad. The beef was perfectly baked on the outside and cooked red in the middle. I should have taken a photo, but was too busy enjoying it! We sat outside with a view of the mountains and the lake. Worth a visit when you're in the area.

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I went with a large group of 20 people and the seating and service were perfect. Special requests were treated without foot. The menu was somewhat limited, but this is to be expected in a restaurant specializing in wild game. With so many people we were expected to have covered the entire menu and scanned from each other. In short, everything was excellent from deer to wild boar I would recommend this to everyone.

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My last visit to this restaurant was as convincing as the previous ones. We enjoyed a calf's head served in a fondue pot on a stove. It was excellent and the quantity was also there. Thanks to the Boss and his entire team. We noticed that in addition to the menu which is top notch, it is possible to find seasonal products such as calf's head or frog legs. Christophe Pasquier

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Excellent food. World class. It doesn't look spectacular from the outside, but the inside is beautifully renovated and designed. We were also able to have 2x gluten-free menus. Thanks for the great service. Highly recommended.

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Beautiful family restaurant with a large terrace and a beautiful view of the gruyère region. The snails are absolutely fantastic and not to miss. A lot better than you could expect.

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