Restaurant du Chasseur

Our hotel recommended this restaurant and we were not disappointed. We were two adults and two small children and I think they might have put us in the back room because of the kids, but that is okay with me! We had the Rochefort menu,...with agnolotti and prawns for starters, and the lamb and perch for mains, and the house dessert for the end. We ordered one children's menu, which was a hamburger patty with frites and some vegetables. The dishes we ordered were really fantastic. Great flavors and well seasoned. The lamb was tender and the fish was buttery. The frites were proper frites, house made and delicious. I'd go back just to have the frites! The children's menu was rather disappointi...

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Our hotel recommended this restaurant and we were not disappointed. We were two adults and two small children and I think they might have put us in the back room because of the kids, but that is okay with me! We had the Rochefort menu,...with agnolotti and prawns for starters, and the lamb and perch for mains, and the house dessert for the end. We ordered one children's menu, which was a hamburger patty with frites and some vegetables. The dishes we ordered were really fantastic. Great flavors and well seasoned. The lamb was tender and the fish was buttery. The frites were proper frites, house made and delicious. I'd go back just to have the frites! The children's menu was rather disappointi...

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Bon établissement, accueil sympathique, carte originale mélangeant le traditionnel helvétique et les saveurs argentines, viande de très bonne qualité et copieusement servie, les accompagnements sont basiques mais gouteux.Grand choix de vin à prix costaud surtout dans une région comme la nôtre.Dans l'ensemble c'est une bonne auberge ou l'on passe un bon moment, mais comme certains commentaires le mentionnent un gros budget est nécessaire.

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Nous avons dégusté un filet d'agneau et un tournedos grillés au feu de bois : la viande était fantastique et la cuisson parfaite, ainsi que les accompagnements puis les desserts.A vrai dire, c'est probablement le meilleur filet d'agneau qu'il m'a été donné de manger !De plus, le service est attentif et efficace, et la petite terrasse très abritée parfaite à cette saison.Seul bémol : des prix relativement élevés, mais bon... Reserve uma mesa agora

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Comme à chacun de nos passages dans cet établissement tout est parfait...de l'accueil aux plats proposés...nous avons prix le menu d'ici et là bas et le menu saveurs...aucune fausse note de l'entrée au dessert BRAVO au team cuisine et service en salle. Merci à la patronne pour sa tjrs grande gentillesse et son sourire. Vivement notre prochaine fois.C'est un 10/10

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Bonne viande c'est indéniable, mais trop idéalisé un lieu plus pour les bobos que les aficionados, maîtrise moyenne des cuissons, bleue c'est bleue, accompagnement très sommaire et loin très loin de la Pampa.Idem pour le vin un Paccot (Féchy) à 72.00 francs c'est déconner.Une fâcheuse impression d'être considéré comme un pigeon.

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The restaurant is elegant inside with a very classy atmosphere. The service is very good. There are several meat options. The rib eye steak was delicious. Prices are high, wines especially bad average cost per person was 140 with wine. It is a good place...for a business meal or a special evening with friends .

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Nous avons mangé sur la belle terrasse fleurie. J’ai pris un ceviche de daurade en entrée, puis un tataki de thon.Tout était délicieux – c’est un restaurant que je fréquente depuis presque 15 ans je pense, et qui est toujours une valeur sûre. Reserve uma mesa agora

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Good ambience, great food and efficient service. Varied menu with tremendous choice of meat and in different sizes. Prices are a bit steep but the quality and service of food makes it worth it. Great place, must go!

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La salle est assez petite, un peu bruyante, il ne faut pas craindre de manger proches des autres clients.Cela est très vite compensé par la diversité de la carte et la qualité des repas.

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