Restaurant du Fronton

We came to celebrate the 50th anniversary of my beautiful parents. We were welcomed in a splendid setting with views of the Pyrenees. To mouth: velvety of leeks and toasts with duck chicks. Very good start! My daughter took the children's menu at 12€: grated carrots, beef/frites and two chocolate ice cream balls. She's been regaling and it's quite a cop. My son took the menu at 28€ with the basquaise piperade/crumble chorizo, confided egg yolk, braised beef medallion/trusted apples and to finish chocolate lukewarm foam. Tasty and hearty meals. The 6 adults took the menu at 38€. Entries Crusher of gambas/ marinated vegetables/sorbet piquillos. My wife enjoyed it a lot. Cooking eggs/swine feet...

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Breathtaking panorama Staff and service at the top Delicious table for unbeatable quality/price ratio A must-see!

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Quality restaurant for a more than reasonable price. View of the extraordinary terrace.

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Great resto, the highlight of the holiday here!

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Very nice place, fantastic terrace

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