Restaurant du Golf

professionals will certainly agree to say that the management of a golf restaurant is a funambule exercise, rhymed by seasonality and weather hazards. It is no less than with enthusiasm and will, one can realize beautiful things and be inventive. fundamentally few things to say about cooking in itself. I must admit that this remains very correct between the buffet at will and a very nice burger, I admit. I attend the hotel throughout the year and it is not so much on the culinary level that my appreciation bears. What a pity not to propose afterwork, flam's evening or other to invent in order to create a link and animation in this beautiful setting. I'm talking to the manager and his often d...

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the strong point of this restaurant is undoubtedly its shaded terrace that overlooks the practices and departure of the course. the cold buffet at the will of 13,80 € is quite varied for lunch pleasantly. beautiful fish with cooked salmon, smoked salmon and trout nets. salads are basic but they offer a correct choice. Anyway, a good break between noon and two. only little regret, the absence of desserts in the buffet. their addition to the meal makes the note to €20.

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breakfast outdoors, very any meals, reception and basic service see amateur. I think it's better to be known or to be over 60 years old, or to be accompanied by a bomb, or to have parked his bentley in front if you want to have the attention of the boss or the waiter, because you don't do what.When it's beautiful it's nice but if you don't play golf I don't understand the interest of going so far for lunch.

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for a lunch with guest, family companion!Bel welcome and beautiful terrace on the golf a varied map with a fresh and varied entrance buffet a daily dish and a varied choice for all tastes. Go ahead.

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it is friendly, good, very cheap and in summer it is really nice to have lunch on the terrace. what more?

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