4 /5
Média de Avaliação
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★
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Had a reservation for a Friday night about 3 hours before you want to go, no problem there. The restaurant was about 2/3 full... the staff welcomes you when they see you coming, shake our hands and welcome us. We could choose from a few tables and one in a small rear corner / closed space with a small table for 3 (only 2 of us). They even had a small heating at the table that was very nice. Candlelight, could dimme the upper light in our 'room', and a free shot of Ouzo. Menu is beautiful, many possibilities. We did not see Calamari as an appetizer option, but asked if we could get it that way and they said of course. I asked for some diving sauce, but after numerous attempts to explain and d...