Restaurant Etche Ona

The terrace is quiet, spacious and well located. I liked the salad, the fries, and the presentation of the prime rib cleverly high up, leaving room on the table. However, two things: at more than €80 for a rib of beef for two, I would have liked a homemade pepper-type sauce, and a little more fries. No sauce except ketchup at this price... The second point that is surprising is the pizzas: its thickness corresponds much more to a flamenkuch than anything else. Finally, when I order a prime rib, I don 't like to be told that I want it rare , which was the case. If I pay, I want the cooking that I decided on without being judged by a comment. Overall a pleasant restaurant which I think deserve...

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We came to dinner with my partner and our daughter. Just great. Home, service, greedy and very kind staff. Knives and parsleys at the top. Insanity oysters. I recommend 100. We'll be back.

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Dîner avec nos petits enfants, toujours bien accueillis et tous les mets délicieux. Accueil et gentillesse aussi bien en hiver que l’été. Nous reviendrons avec plaisir.

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I have been using this place for almost 15 years, pleasant service, the staff always very friendly and helpful, delicious and quite affordable meals. I recommend

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Very good meal and very friendly and funny waitress Really delicious pizzas!

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