Restaurant Gasthausbrauerei Alt Giessen

Bier ziemlich lecker. Service okay. Location geht so. Preise in Ordnung. Und nun das Delikt des Abends: - Cordon bleu (billige Fleischqualität mit "Muff" im Abgang; mehr Putz als Panade = extrem kompakt; einmal durchfrittiert)- Beilagensalat (Standardstyle in Deutschland: schlechte Produkte mit simpel drübergeschüttetem Dressing; macht fast jeder so; ich nicht; schmeckt nicht)- Pommes (lang, dünn, knatschig)- Sauce Hollandaise (ja, hab mich auch gefragt, was die da dabei soll, war darüberhinaus katastrophal)Alles in allem warn das essensmäßig 0 von 10 Punkten. Zumindest dieses Cordon bleu sollte von der Karte oder in allen Aspekten komplett anders gemacht werden.

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Planning before the celebration and implementation went smoothly. All guests were satisfied. The food was delicious and freshly prepared. I would use the hotel again and recommend it. We felt good in advance at our event. Preparation, decoration, champagne reception and food were top! The ice bomb was particularly good. Everything was perfect and it worked so well that I will always recommend the hotel.

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We found the reconstruction very successful. The service was friendly and the pizza and also the salad were excellent. But what does not go is the price of yeast wheat dark. EUR 9.00 for 0.5 liters of yeast borders on Wucher. Everything was great, but the beer price should be taken into account, otherwise the new concept does not exist long would be a pity!

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Richtig viel los in diesem schönen Biergarten, in dem nettes personal allerlei Schmankerl an den Tisch bringt. Das Bier- gebot ist reichhaltig und ein Bierschnaps fehlt auch nicht. Man fühlt sich wohl.

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good, bourgeois cuisine! You can't miss the beer. The service could generally be a bit more attentive, otherwise everything is great.

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