IsebÄhnli - Reservar uma mesa

we went to the isebähnli on a Wednesday evening due to a tipps from the well-known circle to eat Spare-Ribs à discretion.The service had much to do, but was very friendly and accommodating. our food came in a reasonable time and were simply excellent. the flesh really fell off the bone. the sauce was fantastic and the supplements rounded off the whole thing. Great!What is still to be improved: the waiting time for the supplement. we had to wait a few minutes until our tellers were refilled. but that was only a randnotiz, so we were allowed to eat so much and as long as we could.Two of our group ordered a hugo, but were not so satisfied. the service personnel reacted very professionally and i...

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the isebähnli in trimbach is a real secret tip. Previously something for töfffahrer on the journey through, the restaurant today also offers culinary highlights for everyone. to start there were various burgers on the menu. Unfortunately, these were recently removed from the menu.This is not a reason to be sad!! I tried (the first time in isebähnli) the Spareribs.ACH you holy. is the GEIL!!!They are absolutely the best spares I ever had! You don't have to go to America for horny racks- go to Isebähnli! And now that is even more hornier! Every Wednesday from 18h there are the spareribs all you can eat! for chf 29.50!!!You will love it!

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on a spontaneous tripp from magglingen via a beautifulwerd to basel the hunger packed us.The isebähnli a lot of us immediately. already on the parking place the fine fragrance of the spare ribs received us!What we could then experience are spare ribs "at their best." top cooked that you can simply push the meat from the bone. tastefully sensational and the bbq sauce the right sharpness.If we are in the region we will surely come back.

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atmosphere very nice, service is very friendly and courteous; I had done, was sharp and very good; the salat, on the other hand, is too dry (saving with the salatsauce) and the prices are in the upper segment. but all in all, it is worth the journey.

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we were eating at the Wednesday Spare ribs a discretion.These are a dream.The meat falls from the bone so tender.The personal is friendly and very attentive.we will come back.

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