Restaurant L Igloo

We have dinner on the evening of our arrival. A very warm and friendly welcome. A very nice setting. children enjoyed dinner in the summer around a fireplace and on sheep skins. And especially a fresh and homemade food.At the aperitif we asked if we could have sausage. the manager brings us a graciously offered rosette plate.a fresh beef tartare with homemade fries, delicious homemade lasagna, chicken pennes with a remarkable white sauce. A rosé pichet more than correct. And to finish a gourmet coffee with exceptional generosity (2 gourmet cafés shared with our 2 children). Very sufficient. And especially a very correct addition after this very good meal.

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We went to dinner two nights at the igloo where we had a very good reception...The setting is conducive to having a very good time but what we first ask a restaurant is to have good things in the plate and that was the case. we chose red meat (shorts). Beef brochette) .. excellent(from butter as we say at home) accompanied by homemade fries and salad. A wine served in pichet more than correct. the small flat the bread but to their discharge do they have the right supplier nearby? In short you will be in an igloo but the warmth of the place is at the rendezvous.Thank you to you

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We returned to this restaurant after a years absence are quite amazed new management means the menu has finally changed the service was more than satisfactory. It was just very odd going into a restaurant where I have been a regular customer...for over 15 years and suddenly finding that I no longer know a single person that works there!

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I am often disappointed by ski resort food, but this lunch was perfect: delicious homemade chips, my daughter said that the Carbonara is the best they eat, amazing burgers... and the dessert were also fantastic. Very welcome. We'll be back.

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We were very welcome. The suggestions were on site and the food was excellent. Nice restaurant with a super cozy atmosphere.

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