Restaurant La Pizzeriade

Pizzas and dishes are very good and cheap. On the other hand, the owner made a very bad impression on our children. He managed to make them cry because they were playing outside. And, no, when my 4-year-old son doesn't run into the restaurant and doesn't disturb the service, I won't tie him to his chair. I find it unreasonable to be counted in this way with family when half of the clientele is composed precisely of young parents.

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in either the service is as in all restaurants, nothing exceptional. If we talk about the contents of the plate, however, it is relatively expensive to eat barilla pasta that you can cook at home, all the dishes are homemade (except for pizzas). Overall, there are almost only frozen products such as stains, or other seafood. When in the dessert the same nothing that is worth the detour, English cream in box. Very disappointing.

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the interior terrace is the great asset of this restaurant in the heart of the local brewery, accessible to all the scholarships and offering a varied menu of tasty and rich dishes. Nice service.

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average greeting pizzas were barely cooked in addition a bit of sand in my rocket and to crown the whole cuisto that smokes and returns to its post without taking the pain of washing hands.

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menu and friendly staff, just a small flat a little more salad to the map, and a cheesege asssiette

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