Restaurant La Table Du Barbier

randomly from our road stopped in this restaurant at lunch time.Large parking, very beautiful shaded terrace and beautiful room inside. irreproachable hygiene. this day (a Wednesday) menu with choice intakes, dishes, cheeses and dessert. The farmer chicken label red was excellent, very well cooked. Then we took a plate of cheese and a delicious homemade clafoutis with mirabelles. both at good temperature, not directly out of the fridge. traditional cuisine with quality products. a restaurant as we like them. Bravo to the chief.

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space is cozy. Eating was just okay. at the price I expected more of it. it is very clean in restaurant and bathroom, good lighting, but no lighting outside. I was over and stopped to eat. not impressed by the taste of eating. it looks very good, but taste lacks taste. decor looks very good and not worn. parking: not enough lighting outside in the parking lot. in the evening it is bad black and hard to manoeuvre in so darkness.

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good reception, fantastic setting in the middle of nature. However, the rooms must be maintained (failing, broken door lock) and breakfast is very summary. the night price is too high compared to the service. a pity we couldn't have dinner (weekly closure of the restaurant on Sunday and Monday.)

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The kitchen is just a killing house. The Plateau with the chef for desserts I dreamed of it they did. It's beautiful and delicious bravo to the chef. The waitress is super nice and the service is fast and not well done. I recommend it without.moderation!!!

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warm welcome excellent and refined meals. we enjoyed the special mention of the Lyon sausage pistachio' special mention to the person who took care of our table for his professionalism and kindness

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