Restaurant le Solveig

good evening we go there with my mother and my beautiful father excellent meal well seasoned and delicious entrance and dessert as a pastry experience I have to say that the little restaurants like today's sound there is no longer much dessert succulent to come back and I always say a great bravo to the chef.

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reservation made in extremism for a very good anniversary reception of the boss.very good products cuisine with delicacy and originality. The perfect service. I recommend .patron continued as you do to make discover local products and season cordially

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Very nice surprise. this happiness in the plates with excellent products very well cooked. everything was good, not a single false note and a very warm welcome. to redo without hesitation!

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beautiful place and good cuisine made on site by the cook. special mention for bisque with shells and salad with goat: delicious

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finally the good kitchen

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