Restaurant Les Bombis

I know this place for many years, always a steady good level of cooking. Always a rather mediocre choice of wines, but not bad.Today I went there again, after several months. True, middle of August, not a bunch of employees and mainly tourist visitors, but still. An entrecôte saignante which was almost well done, salty as hell (I love salt on my food, but this). Worst of all, as an apéritif I had a glass of Pouilly Fuissé - turned out to be mixed with water. No excuse here, I know my wine for over 30 years. In short - I will never come back here, even though I will be in the neighborhood many more times. Shame on Les Bombis.

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If you go and don't forget to book because it is, it seems, always full! at least it was during our visit and fortunately, we had booked! It is an excellent restaurant in the 12th arrondissement, simple, without chichi but food is excellent! Cammbert roasted, a pure wonder! We did not regret to have gone on the contrary, if we could it become a must for us but an ocean separates us. It will be on a next trip!

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Great French restaurant with an outdoor seating. Food is delicious and prices are reasonable. You can get an appetizer and a main for €23 (without alcohol.)I tried their baked cheese starter followed by steak tartare. All tasted great. Service is also friendly.I would recommend it for others and I would come back again myself.

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A Parisian friend took me to this, his favorite neighborhood restaurant. I began with the Camembert appetizer, which was generous, delicious, and came with a small salad and bread. The lamb kebob was competent and came with onion and an OK sauce. The Creme Brulee dessert was delicious. Recommended.

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traditional Paris bistro menu. the service was very pleasant because insured by very good students. The boss stayed behind his counter and didn't give up to say hello or even goodbye. It's quite unpleasant. The thigh is well done. It's a faultless and unsurprising.

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