Restaurant Les Metairies

very good restaurant out of the beaten paths where we always come with pleasure because we are never disappointed (and we are demanding). We appreciate being able to come in all seasons, because open all year round. Excellent smiling welcome, beautiful interior decoration. Excellent value for money, hearty dishes. wide choice of dishes. The seiche white is cooked to perfection, the white cheese charentais with cognac is a slaughter (you can buy and bring it back to home). The bread is homemade: it is very appreciable because not obvious to find a good baker in the area.Brussels, we recommend this address the eyes closed.

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I knew this restaurant before he had a good reputation. New owner for a while. Lunch this afternoon. taken full day menu. Great entrance. hard unmangeable beef language dish. very dry. beurk. ordered a 1/2 bottle of wine. Never served. I won't go anymore.

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before his reputation was deserved but one evening in May 2017 it was catastrophic, no less! No dish was acceptable, a steack was carbonized, even desserts were not up to the table, in short! A big accident!

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Certainly we don't have the view of the port of mornac but it's very nice in the plate, good and tasteful from the entrance to the dessert, (sweet, white of seiche, white cheese with cognac and pear crumble)

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private room and pleasant terrace, very correct meals, copious, quality meat, impeccable service and small care. to advise

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