Restaurant Pinar - Reservar uma mesa

We went here for the first time and I must say the food was good. The hugo/aperol should be avoided as this is not a drinks place, so stick with standard bottled drinks. We ordered a mezze, two main courses and water, and the two cocktails. Bill was 80chf which is slightly on the higher side for a basic restaurant. The stuffed aubergine was good though the menu 2 was just at par. Would I here again perhaps but the good part was that the food was freshly made. They ran out of humus but compensated with other stuff. so net summary was it was not a highlight but decent food.

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We came back to this restaurant after several pleasant dinners some years ago. Today’s dinner was extremely disappointing. The food was bland, overcooked and oversalted. It felt like eating at a bad doener stand. The service is -as always- very friendly, but that does not compensate for horrible good. We will not come back.

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Spartan place, very good food and very nice people. Really a little secret in the center of Basel. Highly recommended

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Everyone was very friendly and the food was really delicious! Thank you very much

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Very nice service, spacious restaurant, nice hosts. Gladly again.

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