Restaurant Prafandaz

The chalet is really pretty and has a good, cozy atmosphere. The fondue was ok but nothing exceptional. The desserts were not great: the double cream did not seem to be real double cream (was very light almost like whipped cream), the tiramisu did not seem to be homemade, not too good. The homemade fruit tart was not a slice of tart as we imagined but a small tartlet with supermarket style dough with fresh mortals inside. Not bad but really not at all what we expect for a mountain chalet!!!!

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We had a wonderful time, enjoying the sun and an OVO on the terrace. Very nice people

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Very nice place, nice owners, prices a little high but it's in the resort.

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We eat very well there and if there is sunshine the terrace is great

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A very nice welcome. The place is very authentic

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