Restaurant Schoren

we visited on Monday evening in juli. we sat on the small and pleasant garden. we were served by a very polite and attentive waitress. our dog was allowed to join us and was treated as politely as we were. we were offered melone, with smoked prosciutto as an amuse bouche. for beginners we had: baby spinat salat with roasted kiefernüssen (fresh and crispy, kiefernüsse nice roasted, vinaiigrette a little on the oily side) and lemon carpaccio with smoked salmon and avocado (sounded better than it tastes: good idea, but very strongly dominated by the lemon). for the net we had fish carousel that is a lot of 4 sautéed fish varieties with champagne risotto (all well, some fish varieties were more...

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we visited on Monday evening in juli. we sat on the small and pleasant garden. we were served by a very polite and attentive waitress. our dog was allowed to join us and was treated as politely as we were. we were offered melone, with smoked prosciutto as an amuse bouche. for beginners we had: baby spinat salad with roasted kiefernüssen (fresh and crispy, kiefernüsse nice roasted, vinaiigrette a little on the oily side) and lemon carpaccio with smoked salmon and avocado (sounded better than it tasted: good idea, but very strongly dominated by the lemon thunfisch had a really nice coating, but was a bit overdone; risotto was perfectly balanced.) the wee we chose was not appropriate, but it is...

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we were in summer to 2. in the garden my guide has taken to the appetizer an salat with bark fillet which was very fine. my giant soup was unfortunately too little spiced, too frame-loaded and somewhat separated (het the mixer well still allowed to see fast)The cow fillet tip-stroganoff to the main course was again perfect really such a fresh, fine stoganoff there is no longer any place! the latezli were then unfortunately too fad again and for my taste they may also have a little color.The main course of my tour (crevetten mit reis) was fine the nice what we ordered to some boil but this is also a matter of taste.The service by the chefin personally was of course perfect.

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have eaten here for lunch. very flexible offer - due to the temperatures, a lot was simply offered with salat as a fitness plate. but decided to ..: summer salad with leber to the appetizer fish carousel with champagne risotto as the mainland very tasty especially the different sauces to the different fishes.Although all the most diverse combinations of pre-

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Christmas soup without deco in the everyday stag. two different meat dishes (bark and lamb) served with the same sosse. salted in a beige. on extra request. lovably dressed and massive prices. the entire society has dispensed with.

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