Restaurant Spitzweg

in such a restaurant they feel right immediately. spontaneously friendly and competent service. limited but beautiful selection of dressed. obviously, that they work here with fresh products, the focus was now on economical. the suppe and the risotto were good, but the best was dessert: a chocolate mousse made with olive oil and served with strawberries. good selection of wine per glass. very good ratio price/quality

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Excellent dinner in Spitzweg restaurant. Food is definitely tasty and made with products very fresh and of great quality. Mille feuille was great and venison perfect as a main course. Service is great with a very good 'ambiance '. Don 't hesitate...

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a delightful place to dinate, powered by the permanent new creations and innovations of the owner and cook marika. beautiful and very polite service, naturally usually professional. seasonal catches are always highly recommended.

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we were a table with 13 unpronounced people. the hole personal was very accentuated with a great sense of service. large vegetarian option. they offered tailor-made bills for each of us without having to ask.

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the internal design and look promised high prices and good eating. not so!!! raises expensive, average, disappointing delivery. the spatula was dry. the angel, anointed and hard.

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