Restaurant Station

we are with our malschool always twice in the year there,and enjoy a cozy evening.The fine bourgeois kitchen is highly recommended.before all the trensil dish,and also the sausage salad with pommesfrites mh.

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good and honest kitchen.On the menu you will find, besides fine classics, seasonal as well as blood and leberwurst, even carved. friendly staff who greets everyone with a smile.

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were to last in the statiönli :-( because the host couple stops from the nappiest year.Ob there is again such a nice local???? we don't know.

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It's a shame... we were looking forward to a good meal but it wasn't what we were used to...pizza terrible. Meat: Cordon Blue

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The best spaghetti I've ever eaten, super friendly and attentive service, wonderful garden under the chestnut trees.

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