Restaurant Ul Cüsch

a short visit on the trip to the engadin led us back to the small but fine restaurant «Ul Cusch». the fine specialities from the small menu have caused all the tables arousal. better than our table neighbor, you can't make a judge. in original Puschlaver-German-Italian, he praised himself with «Dia tagliatelle are uh huara bun!». we look forward to the next visit when we are back in the Engadin.

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5 minutes from the center of st. moritz, hidden in the middle of the wood, is this small wooden restaurant that offers a good home cooking. The menu varies from soup to lazzoccheri, from cut to excellent beef tartare.... and on request you can book the fondue or raclette. the environment is very cozy, ideal for cheerful dinners with friends.

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restaurant located at the foot of the Olympic springboard of St Moritz. warm and clean place, with a typical chain of the gray area. the service is fast and the kitchen is well presented and well warm. parking is available in front of the restaurant for free and affordable prices.

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very characteristic restaurant and family atmosphere. is located near the old trampoline. The food is great and homemade I highly recommend the laces made by them! The environment is very small, consisting of two rooms, but it's good for that! prices right

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Here you can eat some of the most common dishes of Valtellina (northern Italy): sciatt, pizzoccheri and a delicious air dried beef(bresaola). Nothing pretentious: few seats, simple building but the perfect place to spend some time with friends.

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