Restaurant Verdier Riffat

We took two menus at 31 € a menu at 19,50 € a punch house and a bottle of wine.Punch served in a whisky glass without any decoration, I think I do better at home with not much. Menu entry, frozen reddish fillet and frozen shrimp, no taste or flavour. Then piece of generous and good meat, but with mediocre accompaniment (green beans, gratin last week, mushrooms without taste). Cheese plate, in very small quantity.Dessert: fresh fruit salad: pineapple, kiwi, pear, orange. more in the middle of the month of aut to peaches, melon, watermelon, cherry, mango etc.Note for 3 people: €110.70 to eat frozen products. I don't want to go.

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a little disappointed by the welcome! The staff was too fast: a Sunday we can take the time to welcome its customers before asking if we will take an aperitif to install. entrance served while the aperitif is not finished .menu to 23,90 ... beans fagots: subway, andouillette much too much mustard. otherwise correct. Noisy room/service too fast this restaurant changed well but not in the right direction.

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The restaurant is now called a moulin Riffat. From the terrace, you have a beautiful view of the Loire. Choice to be left, both on the same level of menus. It's not cheap, but you're also getting huge portions. The service is correct and smooth, well organized case with a very cozy terrace.

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very simple kitchen , good without more , lots of gravy welcome , quick service , note corresponding to the melting room a little noisy big parking nearby

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menus have been the same for years but of quality. pleasant setting like the staff who also is faithful.

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