Restaurant Weisses Kreuz

old fashion restaurant! mainly short menus and specialties. fried pfifferlings with sawn and very good homemade latezle! very good hunter blackskin skeleton, also served with pommes (not homemade), followed by a generous dish with raw vegetables from fresh products! service a little old-fashioned but smiling you notice the chef who sits on the native. not very friendly as well: the kitchen closes at 21:30 o'clock my opinion! small varied desserts, only ice and an industrial apfelstrudel ... we regret not to have found any homemade cake!!! competitive prices dishes between 14 and 22€ ice between 4/5€Guten evening in rustic ambiente!

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beautiful traditional restaurant, excellent cuisine with very good value for money!Today pfifferlings with cream, ie tasty sauce on fresh champignons, with semmelknödel or traditional noodles (spätzle), with nicer teller with different salads, perfectly seasoned, dishes around 15,50 and 20 euro. delicious! 4 tables on the terrace, for these last beautiful days! more efficient and friendly service, great lunch!

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We went for an evening meal served from 5 pm. We selected a three course menu of 18 euros each. This came with a chicken noodle soup, a large separate dish of dressed mixed salad followed by two slices of pork escalope in a pepper cream sauce with a separate dish of French pommes. A ball of walnuts and cream was the dessert. Everything very tasty and very fillable!

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It seemed like the place where some of the locals eat and socialize. I tend to rate German restaurants after their goulash soup, which was average.

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they eat well and plentiful, friendly atmosphere, friendly and competent staff, simple furnishings.

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