Restaurant Zorbas - Reservar mesa

had already fallen in love with the zorbasteller at the first visit, so that I can say something about no other dishes now and also in the future, because I will always like it now. but also of my children (actually the worst critics at all;)) there were very positive feedback and had only left behind on their teller. the previous starters (baked cheese/pepperoni) can also be enjoyed beforehand. The only small minus point: the supplements could be a bit more luxuriant.Even the utilization of the restaurant in the evening at the weekend is a clear sign that we were not the only ones to taste it there. in the late afternoon you can probably visit it so who wants to come in the evening (weekend...

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I have been with my wife in zorbas at midday for the first time ever since the change of the owner. the restaurant works well maintained and clean. the personal is friendly and leaves you not long to wait. You can use the salad bar yourself. the selection of salates and dressings is simple but sufficient. everything is freshly cut. the menu is rich. all the dishes (also the ones at the neighboring) are appealingly dressed and rich. the meat (grill plate) was a bit too good but still ok. the pommes were also fried on the spot in fresh fat. the prices are correspondingly good for the offer. the local during our stay well visited. both families and groups of businessmen have visited the zorbas....

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restaurant not to miss! He's held by the father and the girl. Opening in the spring of 2015.Buffet of crudities in entry. generous and delicious dishes. a grilled mix offers all cooked meats to perfection. Life assured! Don't hesitate to ask for advice.Simple decoration and a little noisy room (we're in Germany...)The only hic is the absence of parking but it's enough to park within 2 min walk.

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after the flow there at the same place unfortunately had abandoned, we tried the zorbas. to our disappointment, the salat buffet was inconvenient and offered little choice, the dish was simple and overpriced, and the meat of the main dishes was dry and with an undefined seasoned from the dose. we are mourning for it and will probably not go to dinner here again. Reserve uma mesa agora

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have eaten there twice. as an appetizer you can get an salate on the salatbar. this name, however, bears it too wrong. I expect a little more. to main dish, gyros baked with kartoffel. taste as usual to metaxa sauce, of which abundant. I had a hard time eating. tastefully good but also not so overwhelming that you have to go again. the service is very nice.

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It's very nicely dressed inside. You can brag your own salad. The staff is very kind, and the prizes are even nicer, really a terrorist when you're in Brilon. We don't speak properly, and we understand that.

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a typical Greek restaurant, with the appropriate decor. the service is friendly. the food is served quickly. everything was in order and the presentation was appetizing.

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cozy environment, very friendly, friendly service, appealing menu, sufficiently large portions, deliciously prepared. a real recommendation Reserve uma mesa agora

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I had a nice squirt last night. A real rapist! Good service, nice staff and delicious food! We're definitely going back next week.

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very good food, nice service, but unfortunately almost no guests tonight.

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