Restaurante Bar Qd

We visited this establishment obviously without looking at reviews and it was a cool windy evening and the plastic tent looked rather inviting with its burners We were greeted by an over enthusiastic gentleman who seemed a little blasé on our Allergy questions. He insisted the Aioli was made from Milk and we would be fine with an EGG Allergy Secondly the GLUTEN FREE bread he seamed so impressed he could provided came and with GREEN MOLD on it and after tasting the Aioli I noted a odd tingling sensation in my throat. Then fast forward 2 minutes to leaving the place ASAP (no charge fir bread or aioli or wine on then house so that's the 1 star) To spend next hour been violently SICK and swiggin...

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We went to Soller on our free day to enjoy lunch... what we’ve got was the most terrible food ever! The salad was everything but not a salad, the paella was smelling bad and tasted horrible. Even the cats around didn’t touch the seafood we’ve given them. The water did not come in a bottle and the wine tasted like acid. Tourists be warned about this place!

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Tiene unas bonitas vistas del puerto. La comida muy buena, en especial los chipirones y los huevos rotos. Todo el personal un encanto, fuimos con nuestro bebé y se lo pasó genial con Kiko y Natasha. Repetiremos sin duda.

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Had Tapas meal with house white wine, both were dreadful, food came out within minutes of ordering so obviously not freshly prepared, stale bread. Would not recommend.

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La atención y la comida spectacular ..recomendado Kiko un camarero de 10

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