Restaurante Catalan

Suddenly I found myself in the middle of a lunch meeting in this restaurant and was impressed by the food quality and commitment to the preparation. Of course raised meat and ingeniously prepared. It's kind of out of the way, but something you have to try. One of the best meats in Colombia. Her juices are all natural with nothing else pure orange juice. A person in our group ordered the codillo de cerdro. It was slowly cooked for 48 h and the meat fell from the bone. I had a Bife de chorizo and was very good and tasty. On a side note I could meet the owner. What a candidate and great man. Sure, this will be a permanent stop in my trips to Medellin. Try it, you will not be disappointed. Enjoy...

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Order una culeta de puerco con queso. El queso parecia pasado la carne muy dura poco cocinada y tenia un sabor amargo como pasada. I'll order a pork and cheese. The cheese tasted sour, the meat was much undercooked and had a funny smell and taste that matches rotted meat. There was no manager to visit my compulsion, and they said I had to pay for it even if I didn't eat a meal.

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The meat at this point is highest quality. I definitely recommend the butchery. The food they prepare is not so bad. However, the service is very slow and they usually mix orders. Everything takes a life to come to your table, even if the place is not so full. So this way takes the magic away.

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As a carnivore, this is one of the great places. Made to order burgers and sandwiches. Metzger on the scene. Also good to take.

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Un lugar confiable y excelente para comer, las comidas son 100% carne de sus propias fincas.

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