Restaurante Gula - Reservar uma mesa

I didn't like it and I wouldn't go back. Dishes not balanced quality/price ratio, not even the quantity justifies the price, because it was small. The tenderloin in sherry was dry and very oily. The artichokes were fresh but nothing to write home about. The service was not bad but they charged for the reheated bread when we did not ask for it.

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I went for the first time and got a lot. the very good food and served quickly. with each consumption put lid even if you ask for rations. price very competent. very good coffee and delicious homemade cheese cake! the attention of the waitress very good and attentive.

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I have rations: drop and quantity. clean services. attentive staff. the food we did not consume, provided us good tuperwares. If I did, I'd have a little more meat, even though I understand everyone has his drip.

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very efficient waitress and very good coffee. the terrace with stoves was a good option but by the cold we decided inside, which seemed narrow. nearby parking is complicated, but there is parking nearby

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special and fantastic food. We ask for the rib breoche, the one-millimeter , the enjoyments and the croquettes, all fantastic. What brought me the most was the knife.

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