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"I was there for a night. Main dishes are very good, many options, not expensive, in front of the beach. I tried another place I found expensive, also food from Lima is very normal, but from here you could find something very interesting with a nice price"
Telefone: +573013368993
Endereço: Calle 1 # 1 - 21, Riohacha 440001, Colombia, Ríohacha
Cidade: Ríohacha
Pratos: 14
Comodidades: 25
Categorias: 5
Avaliações: 68
This place was found thanks to TripAdvisor. This is a modern and bright place by the sea. I really liked the good terrace out there that is something many of the other top rated restaurants in Riohacha do not have. I was there early on a Friday night, but it was pretty fast busy so I think it would be a living place later. Service was excellent from start to finish. And the menu is great ceviches, cazuela, inovative Aroz dishes, seafood and much more. Ceviches and appetizers are about 17 000 20 000 COP and net of about 22 000 COP for a seizure or pasta, but more for a fish or seafood dish, of course. Beer is probably on the expensive side for Riohacha 5 700 COP for a club Colombia. But there...
I had a really great salad here. It was nice to see a menu that had more than grilled meat and patacones. The building itself is bright and modern. I ate outside on the patio and watched the world go by. I picked this restaurant because it's away from the craziness and ear-splitting music on the beach. It was a nice, relaxing atmosphere and the food was good.
The food was mostly above average. But somehow high for what it was. The service was slow, although it looks like the guys are good people and work hard. More efficiency and higher quality of food or lower prices would make this place great. It already has traffic flow, but if it is a little weathered, I could see that it is one of the best spots on Calle 1.
A quiet night, but we had to wait an hour. The rice dish was very salty and the grilled fish dry. The passion of fruit trees was very good. The waiter couldn't get it in his mind that we wanted separate plates and shared the dishes. When we got the bill, it was called “gringos”!
