Restaurante Las Violetas

Then this is the place for you! I love their charcoal cooked steaks which comes with a special slow simmered, beefy house gravy.Take your pick of starters and side dishes for the main course.Meat portions are large, so think about ordering one and splitting it if you don't have a huge appetite. The wine list is basic but good and beer, soft drinks and fresh juices are readily available.Good parking. You have to get off the Autopista Norte where you see the overpass for Tocancipa/Bogóta return.Head about 1 1/4 kilometres and the restaurant is on the left. The whole place is encircled by railings so just drive through the gate and a parking attendant will guide you.

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Nice Steaks, generally very well cooking, been there more than 10 times and only had one time where they didn't match the cooking term of my steak. You must order the Platains with Hogao, those are great because the Hogao is astonishing. The place is ok, attention is ok, easy to arrive, lots of parking spots and a nice menu. I visit this place at least once a month.

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Located in Tocancipá, about one hour north of Bogotá (in the middle of nowhere, really), but worth a visit if you are a beef fan. Decorated as a casual Colombian country house. Yummy apetisers, mainly deep-fried stuff, though. The best are the steaks, so delicious and representing excellent value at USD 12-15 per generous serving, including two sides!

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Been here a few times, always get either the baby beef, or the lomo de res. The meat is delicious, nothing compares to in the USA or Europe. You can really taste the beef quality. Nice ambiance and good service. The value is good for the type of food and portions.

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Think I've been here more than 20 times now, and I've never had a bad experience, maybe a couple of minutes here and there, but food is always perfect. Can't go wrong by starting with the Patacones con Hogao y Queso, and I love Punta de Anca.

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