Pedro Romero - Reservar uma mesa

It is worthwhile to book in this restaurant when you go round, to be able to try the classics of local cuisine.It is well eaten and the taurino environment gives a complete experience.What a good tomato salad, simple but spectacular; it is already our recipe also at home with salt, pepper and olive oil exclusively, as well as the white garlic we also share. As main dishes, two classics; eggs with truffle and the succulent “Pedro Romero” bullring, along with the round wine badman chadornay that advised us.Finally, a delicious fried milk to put the stew to this great experience.

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a restaurant with a lot of history and tradition behind it. Meat meals located in excellence. The tail of the bull is the classic you don't have to lose.

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a great place, quality and presentation of exceptional food, as well as the treatment of the owners and the staff. I recommend it.

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a spectacular restaurant.in all senses and best food and attention to the.client and quality price very well

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good authentic food. good service. to see if tourists walk a few more meters to get there and eat home.

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