Restaurante Rayuela

Great meat cuts. Steak was tenderer than anything I had in the USA. Make sure in Espanôl how you want it cooked. Wonderful service. Jesus was excellent. Some of the servers (not Jesus) know a little inglés, which helps. Margarita was excellent. The beef-denderloin salad and beef-denderloin steak were excellent. Rare to medium size is the best (in Espanôl specified). The three milk chicks were a big dessert.

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This place is fantastic! Now in a beautiful new location with high ceilings that makes you feel that you eat in the atrium of a large hotel. The best Argentine parilla in Cali, great meat cuts selected by the grill master and delicious lighter dishes are also offered, all served with a smile. Oh, and the wine couples are a phenomenon!

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Visited with a fiend to eat a delicious steak on a Thursday evening. I has been a customer of Rayuela since 2008. Consistently they deliver great steaks with great service. Try the Argentinian steak cuts. Strongly recommended.

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This place never disappoints. Large selection of meat cuts, both domestic and imported, as well as Colombian appetizers. Live music on Saturday. Great service.

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Everything was perfect, starting with an excellent ambience, delicious food and the best service. I recommend the baby back ribs

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