Resto/ à Vin Le Cellier

I ordered room service from the Le Noranda hotel over the phone. There were many gluten-free options available on the menu, although they weren't specifically labeled. The staff was able to confirm if specific components were gluten-free and were accommodating in switching out any items that contained gluten. The meal I had was delicious - Grilled duck breast with porto and blueberry sauce (with a switch from Cellier's potato to a regular baked potato to make it gluten-free) and vanilla crème brûlée.

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Was okay, food and cocktails were good, very friendly, cute little bar, but the dinning room must be updated better lighting and vibrant decor. Service: Dine in Meal Type: Dinner Price per person: CA$30–40 Food: 4 Service: 3 Atmosphere: 3

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I went to this restaurant for dinner and spent over CA$100 per person. The food, service, and atmosphere were all top-notch, receiving full marks from me in every category.

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The service at this restaurant was good, I would rate it a 4 out of 5. The atmosphere was fantastic, I would give it a perfect score of 5.

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Service: Dine in Meal type: Other Price per person: CA$40–50 Food: 5 Service: 5 Atmosphere: 5

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