Noray - Reservar uma mesa

The Service was realy nice. Also the fish of the day was good and was prepared in front of us. The side dishes we had to it where also good. There was salt at the table so we could salt the fries a little bit more and then they also tasted good. As a dessert we had a vulkano schocolat cake and I have to say it was one of the best i had in restaurants. It was realy creamy and had a lot of schocolate in it. A good experience.

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Tardaron más de 40 minutos en servirnos la bebida. Tuvimos que pedir nosotros la carta. Los calamares a la andaluza eran congelados. Gracias al camarero que nos invitó a una cerveza por la espera, fué lo más destacable de nuestra visita.

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Un coktail maison, confectionné par un barista professionnel et passionné,,,original et délicieux. Arrivées hors saison, nous avons pu échanger avec lui. Juste parfait. Price per person: €1–10

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Nice place but one member of staff spoils it by raising his voice and can avoid serving you if he chooses. You can wait for ages to be served and the food is mediocre Meal type: Lunch

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Caro y cutre

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