Reve du Chef - Reservar uma mesa

I loved it. The lady who served us was very nice and the food was amazing! I had the the pulpo al ajillo and the Guatemala's chicken, and my bofrie d had the pupusas and the fish with potatoes. Everything was very fresh and tasty. They try to use us much as they can local produce and bio nonetheless. And the prices are very good for the quality. We stayed in Montpellier but it was worth the trip. Also you can park in front. Must try if you are around.

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I have been to this restaurant several times now and loved it everytime! The food here is always delicious and they have fresh juices of the day served with bamboo straws (lovely initiative for using less plastic . The dishes of the day are always a delight for me- everything from the presentation to taste is absolutely perfect. The hostess is also very attentive and helpful. Overall, lovely atmosphere :

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The chef (originally from Guatemala who also lived in NYC and Connecticut for a while)and his wife are very welcoming and lovely. This place is a little exotic gem with very tasty and delicious food. Great vegetarian options as well. The vibe and decor are , it just feels like a cute and trendy restaurant in Brooklyn.

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We regularly eat at Rêve du chef as our office is just down the road and it is a delicious surprise every time. Creative and fresh the dishes are seasonal and perfectly balanced... Eloise the waitress is full of smiles, sensitivity and always I can only recommend this jewel of a restaurant for any occasion.

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Had the pleasure to eat at Reve du chef lately. It's a little out of the way but well worth it. Tastefully finished small restaurant with excellent food, all local or organic, all choices catered for (vegetarian, meat lovers..... . Will be back!

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